Recipe Links
- Branzino baked in a salt crust Recipe with video: Italian with a translation link
- Mock Salmon (potato-carrot pancakes) upscale version of Mock Fish, my first childhood recipe
- New Year Cherry Marsala Cake Update of the classic “Sue Doyle’s Marsala Boiled Fruitcake”
- Scones in the Australian-English sense; resembling North American “biscuits”
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Author Archives: Brenton LeMesurier
At the Museum of Indian Arts and Culture, Santa Fe
Inside, the pottery was the most photogenic. You have to be there for a lot of the displays, like an amazing video on the pottery-making process. This one looks so modern that it surprised me: it is from about 1100 … Continue reading
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Four Holes Swamp
Some photos of the Frances Beidler Forest in the Four Holes Swamp, in South Carolina. This place has never been drained or harvested, so has some impressively old and large bald cypress and a great botanical variety. It is also … Continue reading
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Latest Recipes
A few of my latest cooking experiments: Einkorn flour scones with hazelnuts and rosemary. These are the American style of scones; the sort one could meet in an American café, as opposed to the smaller, lighter scones that one might … Continue reading
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Spring at Magnolia Plantation and Audubon Swamp Garden
A spring outing to Magnolia Plantation and the Audubon Swamp Garden; not much to say, just some photos.
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