The Grocery just opened at the end of 2011 on Cannon Street, at 4 Cannon St. just off King St., in the old Altman’s furniture store. Its distinctive feature is a wood oven used to roast vegetable-based dishes and make flat bread, and the meal we had was a collection of four small dishes (not so small actually) for $8 or $9 each. There are also some fish and meat dishes, with the meat emphasis on pork.
Recipe Links
- Branzino baked in a salt crust Recipe with video: Italian with a translation link
- Mock Salmon (potato-carrot pancakes) upscale version of Mock Fish, my first childhood recipe
- New Year Cherry Marsala Cake Update of the classic “Sue Doyle’s Marsala Boiled Fruitcake”
- Scones in the Australian-English sense; resembling North American “biscuits”
Restaurants
Caffe
- Hope and Union, Upper St. Phillip My favourite local coffee shop; St Phillip between Cannon and Spring.
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